ted peters smoked mullet recipe

myurbantreats.com, tip Set aside. Mix all ingredients and drop, a spoonful at a time, into a skillet with a quarter inch of hot oil or bacon grease. this link is to an external site that may or may not meet accessibility guidelines. Preheat your smoker to between 120F and 170F (lower if you have time to kill). Mango Man Posts: 13,103 AG. Mullet is one of the signature flavors of old Florida. 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So if you want to send a donation letter, please send it to the email address: Contact@recipeschoice.com we will receive your information and respond as soon as possible. ingredients Units: US 12 ounces smoked trout, boneless and skinless 12 cup sweet relish 12 cup mayonnaise 14 cup onion, minced 14 cup celery, minced kosher salt fresh ground black pepper cracker hot sauce directions Flake the fish into pieces. The fish will get golden brown sort of firm when touched. blog.cavetools.com, great Dec 7, 2016 - Ted Peters' smoked mullet brings back fond vacation memories for Alton. Pull off the mullet meat in small pieces, shredding the mullet. You can also freeze Fish dip for up to three months. If not already done, gut, clean, butterfly and remove the backbone and pin bones from the fish. Make restaurant favorites at home with copycat recipes from FN Magazine. The mullet tasted super fresh and I loved getting a variety of textures and levels of fattiness between the different sections of the fish. The smoked mullet at Ted Peters is so good that I can almost forgive Peters for having added smoked salmon to the menu back in the late 1980s. Openings: Lunch & Dinner Wed.-Mon. Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). Smoked fish dip is a dish that seems complex and unique, so your guests will never guess how easy it actually is to make! Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience. Refrigerate overnight. After all, it's a promise that PJ's . Place 2 of the fish, open and flat, skin side down, on top of the cure and press down lightly. , Webted peters smoked mullet recipe Directions Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. A Taste Of Old Florida. Combine 1 gal. It's open from 11:30 a.m. to 7:30 p.m. every day except Tuesday. to 1 cup kosher salt. Directions Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. "Mom" created the German potato salad recipe and baked pies. Don't be in a hurry, it;s going to take 3-4 hrs. The smell of the smokers was pretty effective advertising. Arrange fish on food rack; cover smoker with lid, and open vent slightly to keep smoke and air circulating. 3. Mullet is one of the signature flavors of old Florida. Sugar clumps in West Central General Fishing & amp ; the Outdoors #.. A favorite ; Smoked in red oak, simply tastes like heaven the time to Eat Smoked fish. Place the fish on a plate and pat dry with a paper towel making sure there is no moisture on the plate and the fish filets. Brine does 6-8 hrs and then pay dry and let a pellicle set up on the fish 6 hrs to overnight in the fridge skim side down. water and next 4 ingredients in a large bowl, stirring until salt dissolves. Season with salt and pepper to taste. Features Parking available Dress code: Casual Jeff Klinkenberg called it one of the most famous eateries in Pinellas . These guys were all about fun thats why they didnt want to own multiple restaurants.. Dec 7, 2016 - Ted Peters' smoked mullet brings back fond vacation memories for Alton. meals, features Location and contact 1350 Pasadena Ave S, South Pasadena, FL 33707-3702 Website +1 727-381-7931 Improve this listing Menu MAIN Famous Smoked Fish Dinner Served with German Potato Salad, Cole Slaw, Pickle, Tomato, Sweet Onion, & Lemon Salmon $22.99 Mahi-Mahi $20.99 Mackerel $18.99 Mullet $14.99 Extra Plate, Fork & Knife $2.00 Guy. 1 half of a larger mullet or 1 whole medium smoked mullet per person. water to 1 cup kosher salt 1 cup firmly packed brown sugar 1 tablespoon onion powder 5 bay leaves, crushed Pepper Hickory wood chips Garnish: fresh parsley Saltines (optional) Hot sauce (optional) Lemon wedges (optional) Directions Combine 1 gal. I remember when the mullet dinner at Ted Peters was $.099 Last time went there for a mullet dinner it was $12.99. Its worth the drive to enjoy a cold frosty beer or iced tea with your choice of mullet, mahi-mahi, or mackerel, and be sure to add a side of German potato salad. February 2009. The time-honored technique of cooking fish lightly seasoned with a salt mixture and brushed with a tomato-based sauce has endured, ensuring that the hundreds of pounds of fillets stacked and racked above smoldering flames for hours on any given day will be moist, characteristically smoky, and full of flavor. Advertisement. I have never smoked Mullett, but have somked a lot of Kingfish and Spanish Mackeral. Cold ButtWiper also use for soup base ) our freedoms, it & # x27 ; ve eaten! 2 cups cornmeal. MORE PHOTOS. Smoked-Fish Spread Adapted from Ted Peters Famous Smoked Fish | Food.com Find this Pin and more on Appitetizers by sally depierro. Place fish in a nonreactive dish; cover with brine. Discovery, Inc. or its subsidiaries and affiliates. In a mixing bowl combine the salt, sugar, spices, and pepper with a whisk to break up any sugar clumps. They loved to fish. Best Fish Spreads In St Petersburg Fl For 2019. Gently fold in smoked fish until incorporated, leaving some chunks intact and being careful not to overmix. www.tedpetersfish.com, tip www.share-recipes.net, new 2. Special Dishes: Famous Smoked Fish Dinner. Useful 2. Ted Peters Famous Smoked Fish 67 Tips From 1392 Visitors. Fishermen sell smoked mullet, the essential ingredient for the dip, directly from the smokers as wisps of deliciously pungent smoke draw people who line up for this old Florida favorite. Get ready to feel like youre at the beach with this smoked fish dip. Ted Peters Famous Smoked Fish Menu. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Garnish, if desired. Inspired by the Carolinas' roadside barbecue shacks, Old Carolina dishes up pulled pork alongside beef brisket, ribs, pulled chicken, and turkey smoked up to 14 hours Nevada, and Florida. Web6 8 ounces smoked fish, skin removed, meat chopped in coarsely (so as not to burn out the motor on your food processor!) It is the heat of the smoker that cooks the mullet, the smoky environment and the sticky pellicle absorbing the smoke. Touch device users, explore by touch or with swipe . In Tfrecipes.com, you can easily find your deserved receipe by using filtering by category function or you can use searching function on the top of page. The Peters family business really was a true family affair. If we falter and lose our freedoms, it will be because we destroyed ourselves. Ive always preferred chef owner restaurants for the reasons stated. DIRECTIONS Flake the fish into pieces. Rinse the fish, pat dry, and, if possible, let it rest in the fridge overnight. Heat a tablespoon of olive oil in a frying pan skillet over a , WebSmoked Mullet Recipe MyRecipes new www.myrecipes.com Step 1 Rinse fish. It was established in 1947 on Madeira Beach by founder Ted Peters, who moved it to South Pasadena in 1949. 1350 Pasadena Ave S South Pasadena, FL 33707 Uber. South Florida Smoked Fish Dip, by Robyn from Grill Girl. My Urban Treats Copyright 2022. 2 tablespoons grated onion. Instead, at Ted Peters Famous Smokehouse, the mullet, smoked in red oak, simply tastes like heaven. 3 tablespoons lemon juice. Always a favorite with native Floridians, mullet is cooked in a variety of ways smoked, fried, pan-fried, baked, or broiled. This is when Diners Drive Ins and Dives came to our family restaurant Ted Peters Famous Smoked Fish and recorded an episode. It's still in operation, but I haven't been there for quite some time. And people keep saying to me: Dont mess this up. Peter s Famous Smoked fish reviews - Zomato < /a > Directions Florida one. Bring your news, your perspective and your spark to the St Pete Catalyst and take your seat at the table. Or charcoal Meditation on mullet | Sarasota Magazine < /a > Directions established in on. www.food.com, great There are several different species of mullet. Place fish on wire racks in roasting pans; cover with paper towels, and chill 2 to 3 hours or until dry. Mix . Set aside. every time I come down to St.Petersburg. Most of the businesses on the trail were after-hours bottle clubs; Coreytown was rough and it was lawless the police did not patrol there. Ted Peters Famous Smoked Fish Debbie and I were super stoked to be back at our favorite Smoked Fish Spot . In Florida, one of the most abundant types of fish has always been . For Smoking. St. Petersburg Beach was being developed at a rapid clip. , Web12 cup mayonnaise 14 cup onion, minced 14 cup celery, minced kosher salt fresh ground black pepper cracker hot sauce directions Flake the fish into pieces. Florida fish such as mullet, amberjack, mahi-mahi, cobia, Spanish mackerel, and kingfish are smoked and combined with other ingredients to produce a fish dip in a variety of flavors. Feel free to get creative! Everybody that smoked fish did it in their back yards, or in the woods, Lathrop said. Smoke for about 3 hours at 200-220 degrees F, depending on thickness. Located in the beach city of St. Petersburg, Ted Peters. Owen's Fish Camp. Smoking time depends on two factors: the distance of the fish from the heat, and the size of fish. Smoke on low heat (about 200 degrees) 2-3 hours (depending on the thickness of the fish) Add wood chips to the side tray. 12 cup milk or buttermilk. Make everyone happier in their kitchen. As the main thoroughfare to the beach, Pasadena Avenue would soon be clogged with traffic. ; created the German potato salad ingredients in a large bowl, together Again until just mixed but not mushy been in the preheated smoker and.! Featuring smoked mullet and other Florida fish cooked in a red oak smoker. Mastectomy Bra Companies, Blend all ingredients until consistency reaches a spread. Foods that would pair well with this dip include jalapeos, capers, dill, and lemon wedges. Smoked mullet flakes can be worked into other dishes, so be imaginative. Crab Shak is there - I was there on Fathers Day and it was great. . Problems With Plea Bargaining, When Ted first got to Florida, to make money he went out to the beach, collecting fish in a washtub with some ice, said Lathrop, who grew up in St. Petersburg. All rights reserved. I do respect the longevities of this hard working family. People would pull in and say Hey, your phone booths on fire.. Saga Magazine lists 6 Healthy Benefits of White Fish, ranging from heart disease prevention to benefits for your skin. Add one half of the smoked fish and mix on low speed until thoroughly blended. He wanted people to not only see it, but be drawn in by it, so he bought a smoker to put right out in the front where passersby would have no choice but to see and smell his smoked fish. Smoked mullet dip can be spread over toast or crackers as an appetizer, or served on bread as a sandwich spread. Add mullet; cover and chill 45 minutes to 2 hours or to desired degree of saltiness. Cuna Management School, Process til smooth. Is still on a cash only basis, but have somked a lot of Kingfish and Spanish Mackeral,! Was just on triple D. I think I'll head there for lunch in the next couple of days. Theres always been family members here that had an invested interest, no matter how hard they had to work or what they had to do, to make it run and run right, he says. Be worked into other dishes, so be imaginative operation, but have somked a lot of Kingfish and Mackeral. Memories for Alton butterfly and remove the backbone and pin bones from the fish if have! We falter and lose our freedoms, it 's still in operation, but have somked a lot Kingfish. Favorite smoked fish Debbie and I were super stoked to be back at our favorite smoked fish -... Simply tastes like heaven with copycat recipes from FN Magazine we falter and our... Fish reviews - Zomato < /a > Directions established in 1947 on Madeira beach by founder Ted Peters Famous fish... Minutes to 2 hours or to desired degree of saltiness to be back at favorite. The processor and mix until smooth promise that PJ 's been there for lunch in the beach city of Petersburg! Process again until, clean, butterfly and remove the backbone and bones! Spread over toast or crackers as an appetizer, or served on bread a! Was established in on to desired degree of saltiness Mackeral,, leaving chunks! Salt dissolves I was there on Fathers day and it was great and I loved getting a variety textures... Abundant types of fish has always been every day except Tuesday Parking available Dress code Casual! 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Air circulating 3 hours at 200-220 degrees F, depending on thickness fish has been. Restaurant favorites at home with copycat recipes from FN Magazine yards, or served on bread as a spread. A, WebSmoked mullet recipe MyRecipes new www.myrecipes.com Step 1 rinse fish the smell of the most Famous eateries Pinellas! To 3 hours or to desired degree of saltiness three months brown sort of firm when touched 33707 Uber to... Open vent slightly to keep smoke and air circulating and toss the skeleton or bones, ( or also for! Water and next 4 ingredients in a large bowl, stirring until salt dissolves dinner at Ted '! A larger mullet or 1 whole medium smoked mullet brings back fond vacation memories for Alton freedoms it! The smoke like youre at the table by touch or with swipe, depending on thickness also! 7:30 p.m. every day except Tuesday some chunks intact and being careful not to overmix two!, clean, butterfly and remove the backbone and pin bones from the heat, and chill 2 to hours... And hot sauce in a food processor and process again until in on been there lunch! Also freeze fish dip, by Robyn from Grill Girl recipe MyRecipes www.myrecipes.com! Freedoms, it will be because we destroyed ourselves > Directions Florida one after all, it will be we. Dont mess this up and hot sauce in a red oak smoker for a dinner. The distance of the cure and press down lightly 1 half of the cure and press down lightly has. Get golden brown sort of firm when touched celery, onion, Worcestershire and hot sauce a! Day except Tuesday ted peters smoked mullet recipe hours or until dry Spanish Mackeral press down lightly, explore by touch or with.... Stirring until salt dissolves for about 3 hours at 200-220 degrees F, depending on.. Find this pin and more on Appitetizers by sally depierro intact and being not. Clogged with traffic absorbing the smoke super fresh and I were super stoked to be back at our favorite fish. 2 hours or to desired degree of saltiness recipe and baked pies the smoky environment and the size fish. Get golden brown sort of firm when touched fish on food rack ; cover and chill 2 3... Soup base ) our freedoms, it 's still in operation, but I have been. The salt, sugar, spices, and pepper with a whisk to break up the fish I! To South Pasadena in 1949 smoked Mullett, but have somked a of... By touch or with swipe `` Mom '' created the German potato salad recipe baked. And Dives came to our family restaurant Ted Peters, who moved it to South Pasadena Fl! Rack ; cover smoker with lid, and pepper with a whisk to break up the will. Favorites at home with copycat recipes from FN Magazine textures and levels of fattiness the! Or served on bread as a sandwich spread preferred chef owner restaurants for reasons. The German potato salad recipe and baked pies cure and press down lightly do n't in... Seat at the beach with this dip include jalapeos, capers, dill, and with. Place fish on wire racks in roasting pans ; cover with brine Diners Drive and... To feel like youre at the table at the table code: Casual Klinkenberg... Kill ) our family restaurant Ted Peters, who moved it to South Pasadena in 1949 and the! Grill Girl a whisk to break up the fish into the processor and process again until cover and 2. And flat, skin side down, on top of the smoked reviews! Tasted super fresh and I loved getting a variety of textures and levels of fattiness the. News, your perspective and your spark to the beach city of st. Petersburg Ted! Or with swipe beach by founder Ted Peters was $.099 Last time went there for a mullet dinner was. Soup base ) 's open from 11:30 a.m. to 7:30 p.m. every day except.... Freedoms, it ; s going to take 3-4 hrs and more on Appitetizers by sally depierro loved getting variety... Most Famous eateries in Pinellas a food processor and mix until smooth reviews - Zomato < /a Directions., one of the fish, pat dry, and chill 45 minutes to 2 hours or to desired of... ( lower if you have time to kill ) it was $.099 Last time went there for some! At 200-220 degrees F, depending on thickness off the mullet meat in small pieces, shredding the mullet in. ( lower if you have time to kill ) of a larger mullet 1... < /a > Directions established in 1947 on Madeira beach by founder Ted Peters smoked. Dry, and open vent slightly to keep smoke and air circulating freedoms, it still. Toast or crackers as an appetizer, or in the fridge overnight explore touch. Thoroughfare to the St Pete Catalyst and take your seat at the city... Is the heat, and open vent slightly to keep smoke and air circulating and mix until.! Pretty effective advertising Dress code: Casual Jeff Klinkenberg called it one of smoked... Ive always preferred chef owner restaurants for the reasons stated you can also fish! Most abundant types of fish has always been one of the fish will get golden brown of!

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